- Yesterday we made some cooking with friends to ease my Budapest longing and to open Hungarian culinary to the ones who haven't yet been so lucky to visit Hungary and taste the amazing food there.
In Budapest I was lucky to get to know a Hungarian family where there was brilliant traditional Hungarian food made every day. While my visits with the family I got to taste some of it. The mother of the family wanted to show me some of the preparations. Their willing to share me some of their tradition and seeing something totally different from what I'm used to in kitchen was extremely moving and fascinating. Especially making dough out of potato, hiding fresh wild fruits into it and boiling the whole thing in water captivated me. I wanted to try to cook it by myself even though I am not the most skilled one when it comes to cooking. Luckily I found some incredible friends with whom I felt safe in kitchen.
maanantaina, heinäkuuta 04, 2011
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perjantaina, heinäkuuta 01, 2011
Time to calm down, time to remember
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